MEASURE
Add 2g of matcha powder into 40mL of hot water.
DAILY WHISK
Premium Ceremonial Grade Matcha
A ceremonial-grade matcha, produced in Shanxi, China, with a smooth, savory character for a slower daily whisk.
SUITED TO Morning ritual · Matcha lovers · Slow brewers
30 G CAN
CEREMONIAL GRADE
DAILY WHISK
Size
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In stock
Benefits
30 G CAN
A smooth, umami-rich cup that feels grounding from the first sip.
CEREMONIAL GRADE
Whisking becomes a small ritual — measure, add water, watch it foam.
DAILY WHISK
A 30g tin ready for a morning cup or an afternoon pause.
Key Ingredients
Green Tea
100% matcha powder (Camellia sinensis), produced in Shanxi, China.
How to Use
MEASURE
Add 2g of matcha powder into 40mL of hot water.
WHISK
Whisk with a bamboo whisk or milk frother in quick, light motions until smooth and lightly frothy.
SIP
Add about 300mL of water (hot or cold), stir well, and enjoy.
Notice / Care
Texture
Fine green powder that whisks into a smooth cup with a soft froth.
Aroma & taste
A rounded, savory character with a deep umami finish.
INGREDIENTS & QUALITY
100% matcha powder (Camellia sinensis). Gluten-free, dairy-free, nut-free, vegan — as labeled by the manufacturer. Produced in Shanxi, China. Matcha contains caffeine naturally.
Brand Story
An old tea preparation brought into modern life as a quiet everyday pause.
View full brand story →
Benefits
A quiet cup, a slow start.
Deep, savory character
A smooth, umami-rich cup that feels grounding from the first sip.
Slow preparation
Whisking becomes a small ritual — measure, add water, watch it foam.
Everyday ceremonial
A 30g tin that keeps, ready for a morning cup or an afternoon pause.
A smooth, umami-rich cup that feels grounding from the first sip.
Slow preparation
Whisking becomes a small ritual — measure, add water, watch it foam.
Everyday ceremonial
A 30g tin that keeps, ready for a morning cup or an afternoon pause.
Key Ingredients
What goes into the cup.
View Full Ingredients
100% matcha powder (Camellia sinensis). Gluten-free, dairy-free, nut-free, vegan — as labeled by the manufacturer. Produced in Shanxi, China. Matcha contains caffeine naturally.
How to Use
Measure. Whisk. Sip.
Amount
Water
Time
WHISK
Whisk with a bamboo whisk or milk frother in quick, light motions until smooth and lightly frothy.
SIP
Add about 300mL of water (hot or cold), stir well, and enjoy.
Notice
A few details to know.
Texture
Fine green powder that whisks into a smooth cup with a soft froth.
Aroma & taste
A rounded, savory character with a deep umami finish.
INGREDIENTS & QUALITY
100% matcha powder (Camellia sinensis). Gluten-free, dairy-free, nut-free, vegan — as labeled by the manufacturer. Produced in Shanxi, China. Matcha contains caffeine naturally.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Brand Story
An old preparation, kept close to everyday life.
A TEA GROUND, NOT BREWED.
Matcha is prepared as a fine green powder for whisking into the cup.
PRODUCED IN SHANXI, CHINA.
Produced in Shanxi, China, as stated on the manufacturer label.
WHISKED, NOT STEEPED.
The ritual is short but intentional: measure, add water, whisk until frothy. A small sequence that asks for your attention.
MADE FOR EVERYDAY PAUSE.
Zenbotanique brings this old preparation into modern life — not as something ceremonial, but as a quiet moment you can return to each morning.
FAQ
How do I whisk matcha?
Add 2g powder to 40mL hot water, whisk in quick W motions until frothy, then add 300mL water.
What is the difference between ceremonial and culinary matcha?
Ceremonial grade is meant to be whisked and drunk straight; culinary grade is better for lattes and baking.
Does matcha contain caffeine?
Yes, naturally. Adjust timing based on your personal sensitivity.
When is a good time to enjoy matcha?
Morning or early afternoon works well. Avoid late afternoon if you are sensitive to caffeine.