Astragalus

Astragalus is the dried root of Astragalus membranaceus, known as Huang Qi in Chinese herbal tradition. Its pale slices have a gently sweet, earthy character that makes them familiar in slow-steeped botanical blends.

Botanical character

The root is typically sliced after drying. In tea, it contributes a rounded, root-like note rather than a strong perfume.

In the ZENBOTANIQUE library

We feature astragalus as part of a broader ingredient story. This page is educational and can be expanded as sourcing and formulation details are confirmed.